- Use back pressure steam turbines to produce lower steam pressures.
- Install PHE based hot water system in place of direct steam injection system
- Ensure that piping, valves, fittings and vessels are well insulated.
- Use more-efficient steam de-superheating methods.
- Optimize the deaerator vent rate.
- Ensure process temperatures are correctly controlled.
- Maintain lowest acceptable process steam pressures.
- Reduce hot water wastage to drain.
- Clean boiler heat transfer surfaces on regular intervals.
- Remove or blank off all redundant steam piping.
- Replace non working line steam traps.
- Improve water treatment to minimize boiler blow down.
- Ensure condensate is returned or re-used in the process.
- Preheat boiler feed-water.
- Isolate steam from unused lines.
- Recover energy from boiler blowdown.
- Minimize excess combustion air.
- Use high pressure condensate to make law pressure steam.
- Check operation of steam traps.
- Remove air from indirect steam using equipment.
- Inspect steam traps regularly and repair malfunctioning traps promptly.
Pasteurization requires that the milk is in custody for a specified time. The appropriate length for the holding tube can be calculated by the flow rate (Q) of milk and the diameter (D) of the holding tube using the formula: Length of holding tube, L = Q x holding time/A x η A = Area = pi/4 x sqr D Where an efficiency factor, η, of 0.85 is used in the model.